![]() WIC 6- to 11.9-mo-olds were more likely to consume infant cereals and vegetables than were lower-income nonparticipants. WIC infants were less likely to breastfeed than were higher-income nonparticipants at 0–5.9 mo (45% compared with 74%) and less likely than both nonparticipant groups at 6–11.9 mo (30% compared with 49–60%). ![]() Differences in percentage consuming WIC-provided and selected other foods between WIC participants and nonparticipants were evaluated with the use of ORs and 95% CIs. ![]() Group differences were assessed via the Wald test (demographics) and Rao-Scott modified chi-square test (breastfeeding prevalence). Children were categorized as WIC participants or nonparticipants, with the latter divided into lower- and higher-income nonparticipants. Data were weighted to provide US population–representative results. The purpose of this analysis was to examine differences in food consumption patterns between WIC participants and nonparticipants.įITS 2016 is a nationwide cross-sectional study of children <4 y (n = 3235). ![]() USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides expert-chosen supplemental foods to improve the diets and health of low-income infants and children <5 y of age, but dietary behaviors of WIC participants are not well characterized. ![]()
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